Add the onions, zucchini, and cabbage and stir fry for a couple of minutes, until the vegetables just start to wilt.ĥ. Stir fry for 10 to 20 seconds or until they are fragrant.Ĥ. Once the pork belly is rendered, reduce the heat to medium and add the garlic and ginger. Stir fry until the pork belly is rendered and golden brown.ģ. Heat the oil over medium high heat and once hot, add the diced pork belly. Add a little more oil if needed to lightly cover the bottom of the pot. Strain the excess oil from the black bean paste into a large pot. Remove from heat and set aside until needed.Ģ. Make sure to constantly stir the black bean paste to prevent burning. Once the oil is hot, add the Korean black bean paste and stir fry for about 3 minutes. In a small nonstick pan, heat the oil over medium heat. How to make jajangmyeon (Korean black bean noodles) Make the jajangmyeon sauce:ġ. ![]()
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